Restaurant in Vallugola since 1969. Directly on the splendid beach of the bay, the restaurant “Dalla Pia” stands out for a long tradition of seafood dishes, using always fresh fish and ingredients of the highest quality.
The now famous mussels of “Dalla Pia”, fresh homemade pasta, roasted or deep-fried fish and shrimps, shellfish and raw vegetables: the variety of its cuisine makes it an ideal place for every occasion, from ceremonies to business lunches, from birthdays to a simple night out with your partner.
Superbly managed by a staff with a thirty year experience, “Dalla Pia” is open every day during summer season and only on weekends during winter season (including holidays). Upon reservation, we can host events on the closing days of the winter period.